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Saturday, January 19, 2008

Old School...new and improved~!

[Brought to you by my good friend, Haley!]
I grew up on this pie as a kid, we made it with graham crackers and butter crushed in a baggie, it was my dad's favorite and we all loved it...not until recently did I discover what a world of difference a 1/4 of a cup of extra milk can do!
So take this...
And TWO of these...
Ignore the pudding pie directions on the side and add 3 cups of milk instead...it's heaven, really, I've eaten almost the entire thing myself!

4 comments:

Jennie Minor said...

tomorrow we are having Preston's brother and his family over for dinner. I may just have to make this! It sounds so yummy! This and maybe the candy cookie! THANKS!

Lindsey said...

Smile for the blog is pretty much standard here too:)
You guys are such a cute fun family! I'll be going out and buying a new mini muffin pan today to get on those doughy, yummy cookies!!

Haley said...

Jaime, yum yum yum!!! ALL of the recipes. Maybe we should have a Star Wars playdate with the kids. Don't you think they'd love the movie? Yours have probably seen it. I think my boys would love it.

[BrookeO] said...

I consider this a staple in our house, however I still do the whole baggy, hitting it with the rolling pin crust. I love this pie and I always think of mom when we have it.