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Tuesday, December 11, 2007

I love coconut.

I am making these for my VTs and VTees! Don't look if you fall into that category! I haven't tried it yet, but I am planning if all goes well to do that tomorrow. I want someone else daring enought to try it and tell me what you think...the recipe online had reviews that said 100% of those who tried it would make it again. Someone said they served it warm over baked apples, you could also drizzle it on vanilla ice cream.

Coconut Dulce de Leche
2 (14-ounce) cans unsweetened coconut milk
1 1/2 cups (packed) golden brown sugar
1/2 teaspoon coarse kosher salt
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.

3 comments:

April said...

k, I'll try it - I'll go pick up some coconut millk and ice cream (mmm, it'd be good over apple pie!) tonight. Noah's gone the rest of the week though, so I'd have to eat it all myself. And watch (edited) Love Actually. And paint my nails sparkly blue!

Carrie Snedeker said...

I'm one lucky girl, I'm so glad I visit teach you. I'm just lucky to have you as a friend, you're the best Jaime.

Rachel said...

oh yum-o! i will be trying BOTH these recipes next week when I start my bake off!