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Tuesday, October 6, 2009

Must have recipe.

Sour Cream {or plain Greek yogurt} Coffee Cake Muffins

I've made this recipe, but only ever in the bundt.
After now, I'm a changed woman . . . muffins are the way to go!

1 cup butter, soft
1 1/4 c sugar
2 eggs
1 cup sour cream (or as I used this time plain Greek yogurt, I liked it even better than SC)
1 t vanilla
2 c flour
1 t baking powder
1/2 t baking soda

Topping:
2 T sugar
1/2 t cinnamon

Cream butter + sugar. Add eggs, sour cream + vanilla. Beat well. Add dry ingredients. In small bowl stir topping ingredients together. Grease/spray muffin tin. It should perfectly fill the tin. Fill each cup to the top with batter. Sprinkle generously with sugar/cinnamon. Bake 18 min or until golden.

8 comments:

Mitchell Family said...

Hey, where's the coffee ingredient? I love the taste of coffee in desserts. This looks like a keeper

510Jen said...

We will be trying these. Love the new header!

Emmett and Ashlee said...

Yumm. I love the pictures of the corn maze. Your kids are so adorable. I just want to kiss that babies cheeks!

Jaime said...

No coffee Heather! These you're supposed to dip in coffee, but my kids call them snickerdoodle muffins - pretty much what they taste like! :)

Nicole said...

They look delicious, I'm going to have to give it a try! I always love your recipes, they become our family favorites!

Amanda said...

i'm a friend of natalie t's. she occasionally has referred me to your blog for a recipe or two. she (and you!) have me hooked on all your fabulous recipe posts! i made these muffins this morning (with an added cup of blueberries) and they were fabulous! thanks for the recipe. it will definitely be one to keep! -amanda

Jaime said...

I'm so happy you liked them Amanda!

Blueberries? Genius. I'm trying that next!

Jennie Minor said...

YUMMY! thanks can't wait to try!