Must have recipe.

Sour Cream {or plain Greek yogurt} Coffee Cake Muffins

I've made this recipe, but only ever in the bundt.

After now, I'm a changed woman . . . muffins are the way to go!

1 cup butter, soft

1 1/4 c sugar

2 eggs

1 cup sour cream (or as I used this time plain Greek yogurt, I liked it even better than SC)

1 t vanilla

2 c flour

1 t baking powder

1/2 t baking soda

Topping:

2 T sugar

1/2 t cinnamon

Cream butter + sugar. Add eggs, sour cream + vanilla. Beat well. Add dry ingredients. In small bowl stir topping ingredients together. Grease/spray muffin tin. It should perfectly fill the tin. Fill each cup to the top with batter. Sprinkle generously with sugar/cinnamon. Bake 18 min or until golden.